Amalgam Foods

🏭 agriculture & food📍 India

About Amalgam Foods

Amalgam was established in 1977. It is a family owned venture and has over 35 years experience in the food industry. The Group has been one of India’s major seafood exporters and aqua feed producers. Over the years the Group has restructured its focus on ingredients for both the food and feed industry and concentrating on the Indian domestic retail market with its frozen and ambient food brands.

Products

BUFFET Whole wheat paratha

agriculture & food

Fibre and protein-rich hand made indian bread

₹135/fixed

Fish Oil

agriculture & food

The press liquid generated from the fish meal process undergoes a solid liquid separation process to separate most of the solid and liquid. Oil is separated from the liquid by a centrifuge, then polished and refined to remove any remaining water and impurities. Prior to storage an antioxidant is added. The antioxidant stabilizes the oil, avoiding damage because of oxidation.

Freeze Dried Shrimp (Flavoured)

agriculture & food

Freeze drying is the preferred food preservation solution for food ingredients and products that require retention of taste and nutritional value