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Yellow chilies are extensively used in recipes of stuffed chilly and in preparation dips and sauces. It is also used in making pickles, soups, sauces, stews and in casseroles

Kashmiri chilli whole & powder is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. Kashmiri chilli whole & powder is mild and dried chilli which adds rich flavour to Indian

Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in the central Himalayan and north-eastern region of India. It is a well-known spice that has been used in many Ayurvedic preparations from ancient times due to its great medicinal value.