Fire Engineering Technology

Agent Wetchemical Kitchen Type Fast Food Outlet, Industrial Canteen, Commercial Kitchen, Cloud Kitchen, Restaurant, Hotel Protected Equipment Fryer, Oven, Range, Hood Duct, Griddle, Charcoal Grill Type Fire Extinguisher, kitchen fire suppression system, Direct, Cylinder Brand Fire Engineering Technology Automation Grade Semi Automatic Agent Type Wet Chemical Fire Class F & K System Operation Automatic Material Ul Approved Usage/Application kitchen fire suppression system commissioning service Certification CE/LPCB/UL/ULC System type Kitchen Fire Suppression System Fire Fighting System Type Fire Suppression Clean Agent Type Wet Chemical Color SIlver Compliance UL Listed, NFPA 17A, FM Approved Fire Suppression Type Pipeline, Fire Extinguisher, Cylinder Nozzle Type Duct Nozzle, Appliance Nozzle, Hood Nozzle Power Source Electric Operating Temperature Limit 150-180 degree Gas Shutoff Included Working Pressure 15 Bar Temperature -20 TO 80 Density 0.67 kg/ Cub M Working Temp 100 Degree C Purity 100% Filling Density 950 kg/m3 Max Discharge 95% Pressure 180 psi Kitchen Fire Suppression System Commissioning Service for restaurants, hotels, cloud kitchens and commercial kitchens. We provide professional commissioning, functional testing and system validation of automatic wet chemical kitchen fire suppression systems to ensure proper installation and reliable operation. Our experts verify cylinder pressure, nozzle alignment, detection lines, control mechanisms and manual pull stations for NFPA 96 compliance. Complete testing, certification and AMC support available across India.

System Type Pre Engineered Agent Wetchemical Kitchen Type Commercial Kitchen, Fast Food Outlet, Cloud Kitchen, Restaurant, Hotel, Industrial Canteen Protected Equipment Hood Duct, Range, Fryer, Charcoal Grill, Oven, Griddle Capacity 50 kg Agent Type Wet Chemical Fire Class F & K System Operation Automatic Brand Fire Engineering Technology Usage/Application For Kitchen Use Material Metal alloy Compliance UL Listed, NFPA 17A Nozzle Type Appliance Nozzle, Duct Nozzle, Hood Nozzle Gas Shutoff Included Weight as per uses Finishing Polished Working Temperature -20 to +60 Degree C Tube Pressure 16 Bar The Kitchen Fire Suppression System is a specialized automatic fire protection solution designed to protect commercial kitchens from fires caused by cooking oils, fats, grease, and high-temperature cooking equipment. It is essential for restaurants, hotels, cloud kitchens, food courts, and industrial kitchens. This system uses a wet chemical fire extinguishing agent that rapidly suppresses Class K fires by cooling the flames and forming a saponification layer over burning oil, effectively preventing re-ignition. The system activates automatically through fusible links or LHS (Linear Heat Sensing) cable installed in the kitchen hood, plenum, and exhaust duct. Upon activation, the agent is discharged through strategically positioned nozzles over fryers, grills, ranges, chapati makers, and cooking surfaces, while simultaneously triggering gas or electrical shut-off and alarm systems for enhanced safety.

Application Area Cable Gallery, electrical panels, Turbine Room, Switch Room, Boiler Room, Machinery Space, Paint Booth, Generator Room Type Gas fire suppression system System Operation Automatic Design Standard IS 6382, UL Listed, NFPA 12 Automation Grade Automatic Fire Extinguisher Type Clean agent - Novec-1230, FK-5112, FM-200, HFC227EA Usage/Application Industrial Brand Rotarex/ FIREDETEC Environment Temp 100 Fire Suppression Type Cylinder, Fire Extinguisher, Pipeline Discharge Time 30 sec Certification CE/LPCB/UL/ULC Release Delay 60 sec Warning Alarm Included A gas suppression system (also known as a clean agent system) is a waterless fire protection solution that uses gaseous agents to extinguish fires. Unlike traditional sprinklers, these systems leave zero residue and are non-conductive, making them the industry standard for protecting high-value assets like data centres, server rooms, and telecommunication hubs.