agriculture & food · Processed Food & Beverages
Elbow Macaroni Durum Pasta Pastallio 500g
₹80/fixed
Color : Yellow Packaging Type : Packet Brand : Pastallio Usage/Application : Cooking Weight : 500gm Shelf Life : 24 months Boiling Mehod Take 3 cups water for 1 cup dry pasta in a vessel Bring the water to a boil.Slow the heating, add pasta to boiling water. You may add pinch of salt and few drops of olive oil.Increase heat to keep the water just boiling. Stir ocassionally Boil for 8 to 12 minutes. Boiling time varies for each pasta shape. Strain the pasta, add cold water over pasta, strain againAdd the strained pasta to sauce, gravy, salad dressing and other recipes of your choice.
Specifications
infoHealthy to eat for all ages, old age too! Easy to chew and easy to digest. Gives the body necessary carbohydrates and dietry fibres. Low Glycemic index. Good in protein content Often reffered as the best form of daily wheat intake.