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Invert Sugar Syrup For Ice Cream
Invert Sugar Syrup For Ice Cream 2
agriculture & food · Processed Food & Beverages

Invert Sugar Syrup For Ice Cream

Form Syrup Packaging Size 50 KG,300 KG Packaging Type HM HDPE FOOD GRADE CAN & DRUMS. Brand Rahul Sugar Products Usage/Application ALL Shelf Life One Year Purity 100% Country of Origin Made in India Invert sugar is a liquid sweetener made from table sugar (sucrose) and water. It’s formed when the bonds between the sugars in sucrose are broken, resulting in a thick, sweet syrup comprised of 50% fructose and 50% glucose. Invert sugar adds sweetness and helps improve moisture retention and quality in a variety of sweets like ice cream, cakes, cookies, and candy.

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